donalskehan.com

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Donalskehan.com recives any estimated n/a unique visitors and n/a unique page views per day. Revenue gained from these much visits may be n/a per day from various advertising sources. The estimated worth of site is n/a.

Website Age n/a
Alexa Rank no-data
Country United States
IP Address 64.207.152.19

META INFORMATION

Title

Donal Skehan | EAT LIVE GO

Description

Donal Skehan is a food writer, photographer and television presenter living in Dublin, Ireland. Check out his collection of over 250 simple home cooked, recipes

Keywords

Donal skehan, recipes, books, tv

Content Type

utf-8

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1	viewport	width=device-width, initial-scale=1.0

KEYWORDS AND KEYWORD DENSITY

No	Keyword	Website Count
1	Recipes	47
2	Books	98
3	Tv	183

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GENERAL HTML INFORMATION

Type	Status
HTML 5
Responsive Website

HTML SIZE INFORMATION

Text / Code Ratio 11.33 %

donalskehan.com has a website text/code ratio of 11.33 %. Search engine crawlers tend to not pick up pages with inadequate content.

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Titles

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1	Super food ın minutes is here! (2)
2	Check out my recipes! (2)
3	Hey guys!

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1	Sign up for my free weekly newsletter!
2	Recipes
3	Sofie’s birthday breakfast sandwich
4	Sichuan spiced late night noodles
5	Spicy honey butter crispy chicken buns
6	Videos
7	The secret to this 110 year old sandwich?!
8	Can ı make dıy ın & out animal style fries?!
9	Social
10	#donalskehan
11	Super food ın minutes
12	Blog posts
13	Recipes true to home cooking
14	ırish recipe favourites!
15	Cosy ıtalian-ish night!

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1	Latest (5)
2	→ (4)
3	May 20
4	May 13
5	May 06
6	Let's get
7	Blog (3)
8	March 26
9	March 11
10	March 02
11	Follow donal (2)
12	Keep in touch for new recipes and latest posts. just enter your email below!

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1	Follow Donal (2)

LINK ANALYSIS

Total Link Count: 51

Internal Link Count : 30

No	Text	Type
1	Recipes	text
2	Blog	text
3	Video	text
4	-	image
5	TV	text
6	Books	text
7	About	text
8	-	image
9	Recipes	text
10	Blog	text
11	Video	text
12	TV	text
13	Books	text
14	About	text
15	→ Sofie’s Birthday Breakfast Sandwich May 20 Birthdays in our house always begin with breakfast in bed. Even before kids came along to steal half of it, this little tradition is something special that we manage to keep up year after year. My speciality is this breakfast sandwich which is riduculously simple and indulgent in equal measures. Eggs, bacon and tomatoes in a bun- it’s a real treat. Don’t skimp on the buttery brioche buns without them it’s simply not worth it.	image
16	→ Sichuan Spiced Late Night Noodles May 13 These Szechuan noodles are the perfect late night craving! Loaded with easy ingredients, rich flavours and a slightly mouth-numbing kick from Szechuan peppercorns, it’ll satisfy all your late night cravings.	image
17	→ Spicy Honey Butter Crispy Chicken Buns May 06 The beauty of these crispy chicken buns is that they don’t require a deep fat fryer. We recently tried out an airfryer for the first time and these crisp up beautifully in one, but will cook in a hot oven on a baking sheet just as nicely.	image
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22	blog → Recipes True To Home Cooking March 26 My mum’s kitchen was where my love of cooking began. The spice cupboard beside the white 1980s cooker smelled dark and musty, and was filled equally with freshly bought spice jars and recycled ones with fading labels and grubby finger marks from dark, bubbling ca*eroles gone by. Bags of dried oregano, carefully carried home from summer holidays in Greece and Turkey, sat alongside the jar of birthday candles that came out twice a year, and the plastic bags of spices from the Asian market, tightly rolled up and sealed with a plastic clip. In her attempt to hide sweets from my brother and&h**ip;	image
23	blog → Irish Recipe Favourites! March 11 For the past few years, I have been making an annual pilgrimage to New York to appear on the Today show, NBC’s flags*p breakfast television show. As their token Irish cook on St Patrick’s Day, I’ve been on hand to serve up some of our best traditional fare. I do so among hosts dressed entirely in green, on air mentions of “St Patty’s day” and some of the finest stereotypical Irish American accents you could shake a s*llelagh at. That being said, it is an honour to be asked. Every year I feel immense pride and pressure in equal measure to deliver something that is true to our culinary heritage.	image
24	blog → Cosy Italian-ish Night! March 02 One of my favourite experiences making food shows was filming the series Grandma’s Boy across Italy in 2014. It was an 8 week shoot that had me travel from the North to the South of the country, cooking with Italian grandmothers and discovering the secrets to their regional home cooking. I learnt there and then, just how pa*ionate Italians are about food. Rules like no cream in carbonara, no oil in your pasta water, no Parmesan daintily sprinkled over a dish with seafood and for god’s sake don’t even mention pineapple on pizza. All of this was communicated to me with&h**ip;	image
25	View More	text
26	Recipes	text
27	Journal	text
28	TV	text
29	Books	text
30	About	text

External Link Count : 21

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9	Latest → The secret to this 110 YEAR OLD Sandwich?! The French Dip Sandwich has been the staple of Philippe's in Downtown LA for over 110 YEARS! From perfectly braised meat, to the mustard & beer sauce, to the dipped baguette, this sandwich is out of this world!!	text
10	Latest → Can I make DIY IN & OUT Animal Style Fries?! Animal Style Fries have become a staple of the In-N-Out Burger chain! Coming from the unusual order of some regulars in Baldwin Park, California, the (not so secret) secret menu option, Animal Style Fries come with two slices of melted cheese, thousand island sauce and grilled onions on top to create the most OUTRAGEOUS Fries!	text
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